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Since 1927

La Morra lands of wine

- SILVIO GRASSO -

Agricultural enterprise

WINE CATALOGUE

Barolo "Giachini"

Production area: La Morra

Soil: Marne - Sandstones

Grapes: 100% Nebbiolo

Nebbiolo "Peirass" 

Production area: Monforte d'Alba

Soil: Medium texture - Calcareous

Grape: 100% Nebbiolo

Langhe Dolcetto

Production area: La Morra, Roddino

Soil: Limestone

Grape: 100% Dolcetto

Barbera d'Alba

Production area: La Morra

Soil: Limestone

Grape: 100% Barbera

Barolo "Giachini"

Area: La Morra

Soil: Marne - Sandstones

Grapes: 100% Nebbiolo

Langhe Dolcetto

Area: La Morra, Roddino

Soil: Limestone

Grape: 100% Dolcetto

Barbera d'Alba

Area: La Morra

Soil: Limestone

Grape: 100% Barbera

Family-run

Founded in 1927

It was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.

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