Barbera d'Alba

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In stock

Product Details

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 7-8 months.

Refinement in the bottle for 1 month.

Barbera d'Alba

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Since 1927

Contacts

RESERVATION OF VISITS: info@silviograsso.com

Information

AZIENDA AGRICOLA SILVIO GRASSO DI GRASSO ALESSIO FEDERICO

P.IVA (VAT) 02559680042

Frazione Annunziata, 112 - 12064 La Morra (CN), ITALY

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