Langhe Nebbiolo

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Product Details

Production area	La Morra – Monticello d’Alba
Grapes (%)	Nebbiolo 95% Merlot/Barbera d'Alba 5%
Exposure	South-east, south-west
Vineyard area (hectares)	2
Soil	Marne, sandstone
Grape yield/hectare	70 quintals
Planting year	1980-2000

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months, and then barriques for 5 months.

Refinement in the bottle for 6 months.

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