Barolo "Turnè"

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Product Details

Production area	La Morra/Barolo
Grapes (%)	100% Nebbiolo
Exposure	South-west
Vineyard area (hectares)	0.5
Soil	Clayey, calcareous
Grape yield/hectare	60 quintals
Planting year	1984

Vinification and ageing
Fermentation with native yeasts, traditional 40-day maceration on the skins. Ageing in Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months.

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