Langhe Rosso

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Product Details

Production area	La Morra, Barolo, Monforte d'Alba
Grapes (%)	33% Syrah, 33% Merlot, 33% Nebbiolo
Exposure	La Morra: Sud-Est; Barolo e Monforte: Sud-Ovest
Vineyard area (hectares)	0.5
Soil	Medium texture, calcareous
Grape yield/hectare	80 quintals
Planting year	1999,2000

Vinification and ageing
Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months, and then barriques for 3 months. Refinement in the bottle for 6 months.

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