Barolo

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Product Details

Production area	La Morra/Barolo
Grapes (%)	100% Nebbiolo
Exposure	South-west
Vineyard area (hectares)	1.5
Soil	Clayey, calcareous
Grape yield/hectare	60 quintals
Planting year	1984

Vinification and ageing

Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques and Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months.

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